Step 1: Cook a pot of moderately thick rice porridge, chop the pork into minced meat, don't chop it too thin and too broken, try to be rough, add 1-2 drops of sesame oil cooking wine, a little salt and marinate it with half a spoonful of soy sauce. Wash the lettuce piece by piece for later use;

Step 2: Pour the cooked rice porridge into a small milk pot, add minced meat and shredded ginger, stir and disperse with chopsticks and cook for 5- 10 minutes, add light soy sauce, stir and cook for 5 minutes, and add salt and white pepper.