Seasoning, salt, onion and blended oil.

The practice of home-cooked oil cake

1. Pour the flour into a large basin, add water and knead it into a smooth dough, and let it stand for more than 20 minutes.

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2. Take another small bowl, add a little flour, pour in cooking oil, and mix flour, salt and cooking oil.

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3. Stir until crisp.

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4. chopped green onion for use

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5. Divide the dough into two parts.

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6. Take a portion of dough and roll it into a rectangular dough.

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7. Spread half of the dough, sprinkle with a layer of chopped chives, and roll the dough into long strips from top to bottom.

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8. Roll up the long noodles from one end

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9.squash

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10. Roll the rolling pin into a thin round cake.

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1 1. preheat the electric baking pan in advance, pour some oil on the pan, put the rolled round cake into the electric baking pan, and put some oil on the cake surface.

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12. Bake both sides until golden brown.

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