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How to make the batter of sushi bag?
Exercise:

1. Mix the eggs with wet starch, oil them in a pan, but not too much, and spread them into egg skins over low heat.

2. Wash the rice and pour it into the rice cooker, add a little less water than usual, pour it into the plate after cooking, add sushi vinegar, gently turn it with a rice spoon and let it cool.

3. Wash the spinach, put water in the pot, add a little vegetable oil and salt after the water is boiled, and then pick it up and put it in ice water, so as to keep the vegetables green.

4. Remove the shell from the base shrimp and put a proper amount of water in the pot. After the water is boiled, pour in a spoonful of rum (unnecessary), add shrimp and put it in ice water for later use.

5. Drain the spinach, chop and squeeze, shake the eggs and peaches, cut the roasted eel into small pieces, and mix the octopus and seaweed.

6. Take a 6-inch cake mold and spread a layer of plastic wrap.

7. Scoop a spoonful of rice and spread it on the bottom of the mold. Dip your hands in some cold water to compact the rice.

8. Spread a layer of chopped spinach on the rice and press it.

9. Spread a layer of rice on the paved spinach and then compact it.

10. Then spread a layer of roasted eel and press it.

1 1. finally, spread a layer of rice and press it.

12. Find a plate, put the cake mold upside down on the plate, take down the mold, and gently peel off the plastic wrap. This is a cake, and then you can decorate it as you like.