Ingredients: vegetables, carrots, salt, oil, chicken essence. ?

Exercise:

1. Wash carrots and cut into pieces. Wash vegetables and cut into sections.

2. Heat the oil in a wok, add chopped carrots and stir fry.

3. Add the chopped green vegetables and stir fry until it is broken.

4. Then, add the right amount of salt, add the right amount of chicken essence, season and stir well.

Mushrooms and vegetables

Ingredients: green vegetables, dried mushrooms, chicken soup, salt, chicken essence, sesame oil, water starch, chopped green onion, cooking oil. ?

Exercise:

1. soak mushrooms and wash vegetables in advance.

2. Add water to the pot to boil, add salt and a few drops of oil, blanch the vegetables, take them out to dry, and plate them.

3. Put oil in the pan, add chopped green onion and stir fry in the oil, add mushrooms and stir fry, add chicken soup and simmer for 5 minutes.

4. Dry the soup, add salt chicken essence to taste, thicken it with thin sauce, pour in sesame oil, put the stewed mushrooms on the dish with chopsticks and pour it into the soup.

Shredded pork with pickles

Ingredients: green vegetables, shredded pork, minced garlic, salt, cooking wine, soy sauce, starch, pepper, sweet noodle sauce. ?

Exercise:

1. Boil the hot water, add a little salt, blanch the vegetables, pick them up and put them neatly on the plate.

2. Cut the meat into shreds, marinate with minced garlic, soy sauce, starch, pepper and cooking wine for 10 minute, and stir-fry in the oil pan.

3. Add a little water and a spoonful of sweet noodle sauce, then thicken a little sauce and turn off the heat after boiling.

4. Pour the fried shredded pork dipping sauce into the dish, and it's finished. It's simple, quick and delicious.