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What is the best way to stew a whole chicken?
condiments

Whole chicken or half chicken 1 kg

Mushrooms (there are no mushrooms at home, so I use Tricholoma). I used five according to my personal preference.

condiments

You can prepare the following seasonings yourself or go to the supermarket to buy ready-made stewed chicken. If you stew often, it's more cost-effective to go to the drugstore to buy it yourself.

Two octagonal flowers

A little licorice essence

3 ~ 5 fragrant leaves will do.

Cut galangal into 3-4 pieces.

5 pieces of medium-sized dried tangerine peel

Pepper, pepper, 4.

It doesn't matter if you put some angelica dahurica and fennel.

Garlic, the big one and the small three.

A little salt

The size of pepper and stewed chicken is generally 10.

Steps of stewing whole chicken

1. Various auxiliary materials except salt

2. put it in a soup bag bought in the supermarket and seal it with thread. If you pay attention to ps, it is best to steam sterilize the thread.

3. Put the chicken into the pot, add cold water, and submerge it to 3/4 of the chicken. Ps: The pressure cooker I use is actually the best, including casserole and soup pot.

4. Cover the lid and select the chicken and duck function keys. Choose a soft waxy taste. This is possible. Waiting for the pot ~

5. add salt before cooking ~ stew the plate first, then sprinkle some chopped green onion. If you like coriander, you can sprinkle some coriander ~ (I only served some chicken soup, and there is more than half of the pot ~ chicken soup is a good choice to keep noodles, potato powder or soup baby dishes)