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What is the function of peach spice?
Peach is a copy of Mulan, which can be used as the raw material of spices and has the function of removing fishy smell and enhancing fragrance. It can also be used as Chinese herbal medicine to treat nasal congestion and listlessness caused by cold, and has the effect of refreshing the brain.

At present, the largest planting base in China is in nanzhao county, Henan Province, with 2 million mu, mostly living in the mountains; Yunyang Town, nanzhao county is the main planting base supported by the state.

Magnolia can be used as medicine. Before flowering, it was also called peach and pottery. Flowers are pure white, yellow, red and other colors. Peach peel, also called medicated skin, can be used as medicine.

Detailed introduction:

Maotao, commonly known as Guo Mao, Magnolia, White Peach and Mountain Peach, belongs to deciduous trees. We often eat it in life, and it tastes sweet. But it is more than just a fruit. In salt water, its function is mainly to strengthen the spleen and moisten the lungs, and it can also dispel cold and relieve cough.

The main function of peaches is to remove the fishy smell in brine and increase the aroma. Make the brine taste more delicious. Because peaches are rich in vitamins and some anticancer substances, adding peaches to brine can also enhance people's immunity and increase vitamins in the human body.