The same fruit as the groundnut is called the snow lotus fruit.

Snow lotus fruit, is the chrysanthemum potato alias, in Sichuan, China is known as "wangen camas", is a kind of daisy perennial herb, chrysanthemum potato tuber is rich in water and fructooligosaccharides, taste both sweet and crunchy, but also can be eaten as a fruit. The tubers of chrysanthemum fruit are embedded in the rhizome, irregularly shaped, with a pinkish-red skin.

Snow lotus fruit is rich in human needs of more than 20 kinds of amino acids and a variety of vitamins, minerals, especially the highest oligosaccharide content, can promote the growth of beneficial microorganisms; snow lotus fruit also contains rich minerals and calcium, magnesium, iron, zinc, potassium, selenium, and other trace elements; snow lotus fruit fructooligosaccharides content is 6% -12%, its content is the highest of all plants.

Extended information

Snow lotus fruit consumption notes:

1, snow lotus fruit cold, gastrointestinal bad people eat with caution, a large number of people will be consumed after the stomach cold, stool soup and other symptoms.

2, in a very small number of allergic people, the snow lotus fruit eat more will be diarrhea, metabolic acidosis, accelerated heart rate but blood pressure drop, heavy dehydration, hypoproteinemia, impaired consciousness and even shock. This is clinical evidence, but the incidence of this kind of situation is about one in a million.

3, the snow lotus fruit eat more will stomach flatulence, resulting in farts, depression, difficult, but this is the snow lotus fruit in the play of medicinal effects, regulate your gastrointestinal function.

4, snowdrop fruit contains a chemical component, namely tannin, also known as tannin. After being cut and peeled, the snowdrop fruit turns brown when exposed to air.

Baidu Encyclopedia - Snowdrop Fruit