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Method for making inner Mongolia oil-pressed cake
Oil-swirled cakes are more delicious than chopped green onion cakes. You can do it at home. It's spicy and enjoyable.

Oil-cake is a common snack and can be eaten as breakfast. Because there is a spiral in the middle of the cake, there is such a name.

At home, you can easily make oil-swirled cakes, prepare proper amount of flour and add other ingredients, and you can make them. Cooked oil-swirled cakes are crisp outside and tender inside, round and flat, tiger skin color, distinct layers, fragrant and delicious, and very delicious. Learn about the recipe and method of oil swirl cake with me.

Prepare ingredients:

Common flour, warm water, yeast powder, chopped green onion, black sesame, white sesame, dried Chili noodles, salt, spiced powder, pepper powder, edible oil.

Specific practices:

1. Prepare the required ingredients: flour, chopped green onion, black sesame, white sesame and dried Chili noodles.

2. Pour the flour into the basin, add a spoonful of yeast powder, stir well, then add a proper amount of warm water, and stir with chopsticks into a floccule. Yeast powder can make the dough more soft and delicious, while warm water can make the activity of yeast powder reach the highest. Knead the dough into smooth dough, and then cover it and wake it up to 1.5 times the size.

3. Take another bowl, add proper amount of flour, salt, spiced powder and pepper powder, don't stir yet, pour proper amount of hot oil, and stir while pouring until it becomes thick.

4. After the dough is proofed, take it out and put it on the chopping board, knead it evenly, exhaust it, sprinkle some dry flour, and then roll it into circular slices with a rolling pin.

5. Spread the dough evenly, then pour it into the prepared pastry, stir it again before pouring the pastry to prevent precipitation, spread it evenly by hand, and then sprinkle chopped green onion, black sesame, white sesame and dried pepper evenly.

6. Dig a hole in the middle and roll it up from the inside out. When rolling, roll around, which will make the seasoning more uniform.

7. After rolling, cut it with a knife and gently flatten it with your hands.

8. Grab one end and roll it up for 4 to 6 times, and gently flatten it by hand for later use.

9. Heat the electric cake pan with cooking oil, shake the oil evenly, put the prepared cake embryo on it, gently move the cake embryo by hand, so that the cake embryo is evenly stained with cooking oil, cover the lid, fry until one side is golden, turn it over and continue frying, then cover the lid and fry until both sides are golden, and you can go out.

10. Today, we made this oil cake. The oil cake is golden in color, crisp and attractive. Adults and children love it. Friends you like can try it at home.

Place of publication: Guangdong