Cook the shrimp for 8 minutes to brown, as follows:

The ingredients that need to be prepared in advance include 700 grams of shrimp, 5 grams of peppercorns, 10 milliliters of soy sauce, 10 milliliters of balsamic vinegar, 5 milliliters of sesame oil, and 20 grams of ginger and garlic.

1, peppercorns soaked in cold water in advance.

2, wash the shrimp, cut off the long whiskers.

3, soaked peppercorns, together with the water in which the peppercorns are soaked, poured into the cooking pot.

4, pour the shrimp into the cooking pot, add water, cook for 8 minutes, cook until the shrimp change color.

5: In a bowl, add ginger and garlic, soy sauce, balsamic vinegar and sesame oil and stir well to make the sauce.

6, shrimp cooked, drained, with the sauce can be enjoyed.

Note:

1, boiled shrimp is best to use fresh shrimp.

2, peppercorns soaked in cold water in advance, the flavor is stronger.