Gentile flowers generally refer to leek flowers.

Methods are as follows:

Method 1, choose and wash the leek flowers, dry the surface water, remove the old stalks of leek flowers, put into the vegetable cutter and chopped, chopped leek flowers into the salt, and then put into the white wine, stir evenly pickled for 5 minutes, mix well again, loaded into clean glass bottles, tighten the lid, and put it into the refrigerator for 2-3 days can be eaten.

Method 2, you can buy some tender chives flowers, chives flowers wash, put on the container to dry, pot into the anise pepper, pour hot water, until the water is cold and cool before you can use the chives flowers into the cool water, put the salt marinade, marinade for 48 hours can be eaten, eat before the soy sauce, sesame oil, appropriate amount.

Method 3, chives pinch off excess stems, wash a few times, water drying, chives put garlic mortar pounding, all pounded chives into a container, like to eat spicy chili pepper can be put together and pounded, and chives mixed with salt, pour white wine and stir, mix well, cut red pepper into the marinade out of the water into the refrigerator after refrigeration.

Extended information

Chive flowers, also known as leek flowers, is the fall leek white on the white flower clusters. Chive flowers, or leek flowers for short, are also called leek moss. About leek eating method I know there are such a few.

One is the spring leek, that is, Du Fu "gift Wei eight Division Shi" poem said "night rain cut spring leeks, new cooking between the yellow sorghum" in the "spring leeks". Leeks for the spring first crop of the most delicious, and until the summer listing of various vegetables, leeks naturally become the next thing, so the countryside has a "June smelly leeks," said. The second for leeks, winter cultivation of leeks, light yellow color, tender and tasty. Song people love to eat this kind of food, Huang Tingjian poem has "leeks in the spring plate, Mushroom white charming autumn vegetables" sentence.

Wang Qianqiu "point Jiangliao - spring" words also said: "leeks are still short, jade finger heh cold cut." The cold winter cut leek pain in the poet's pen into a beautiful picture. Leek in today's winter is still a common dish, but people do not look into, often confused with garlic. The third is leek white, also known as leek moss, that is, the stem of leeks, when young can be fried to eat. The fourth is leek flowers.

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