step
1. Peel the potatoes, prepare the flour, eat for one person, and don't cook too much.
2. Slice potatoes for later use, without cleaning, potatoes contain starch.
3. Mix the flour into paste,
4. Add shredded potatoes, eggs, salt, chicken essence, pepper and Chili oil. If you don't eat Chili, you can leave it.
5. Mix it with noodles, it's mixed.
6. Turn off the heat when the oil is cooked in seven minutes, prepare a plate beside it and dry it.
7. Pick up the prepared potato noodle vermicelli with chopsticks. I prefer to eat small ones, but with less.
8. Fry it in oil. When chopsticks push it to move, turn it over. When it is fried on both sides, brown and hard, it will be fine. If you eat crisply, fry it for a while.
9. Finished, eaten,