For those who are not from the origin of coconut, if you get a coconut, I am afraid that you will struggle for opening it, in fact, once you get the hang of it, opening coconut is actually quite easy!

How to pour coconut juice?

1. Place the coconut on a flat countertop and find the coconut's hood - there are three soft eyes on one end of the coconut that you can drill through with a Phillips screwdriver. If that doesn't work, take a hammer and a long nail and make a hole through those eyes, making sure the coconut doesn't slide around or you might hurt yourself.

2. Pour the coconut juice out of the opening into a bowl, this can be drunk or cooked or whatever, or of course you can just use a straw and drink it.

Blunt knife tapping to open the coconut

1, hold the coconut in the palm of your hand and place it over a bowl, after you open it the residual coconut juice inside will flow into the bowl.

2, pay attention to the surface of the coconut, through the natural gap between the three eyes, aligned with these coconut "equator", with the blunt edge of a heavier knife to hit hard, while hitting the side of the coconut with the hand to rotate the coconut, so that the knife can be knocked around the circle.

3. Keep hammering until the coconut is completely separated. With accurate tapping, the coconut will split into equal halves after a few rounds.

The Great Ape Method of Opening Coconuts

1. If you don't have a heavier knife, take the coconut in your hand and smash it into a harder place - like a step or something with a bump - or along the natural "equator" of the coconut. "

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2, like the apes before the invention of stone tools, so continuously smashed and smashed. Finally, the apes grinned and the coconut broke its shell.

Hammer method of opening a coconut

1, from the coconut's eyes, with a screw awl hole, and then pour out the coconut juice.

2. Next, put the coconut in a plastic bag, place it on the floor, and hit it with a heavy hammer.

3. It's not Thor's hammer, but it's still an invincible attack.

The Fire and Ice Method

1. Use a metal barbecue fork to pierce the eye of the coconut and pour out the coconut juice.

2. Toast the coconut in the oven at 90C for about 15 minutes, or put it in the quick freeze for 15 minutes. Whatever method you use, the skin and flesh inside the coconut will be loosened as a result - who can resist under fire and ice! Don't put them in the oven and bake them when the coconut juice is still inside and the coconut is all but unopened, they'll fry to a crisp.

3. Hold the coconut in one hand and raise the sledgehammer in the other. Hammer along the "equator" of the coconut.

4. Eventually, the crunch opens. Now it's easy to get the coconut meat out, as the meat is all loose from the ice and fire steps above.