As shown below:

1. Prepare watermelon, apple, banana, cantaloupe, grapes, orange and other materials.

2. Cut the watermelon into pieces of appropriate size.

3. Use a fruit knife along the edge of the melon and cut off 3/4.

4. Then remove the white part of the melon rind, the thinner the better (for better results To make the shape, cut the peel as thin as possible, you can also soak it in salt water for a few minutes to make the peel softer).

5. Make equidistant impressions on both sides of the melon rind. To make a nice cut, the key is to keep the distance equal. The cutting edge should be deeper, but not cut.

6. Bend the tip of the cut melon rind forward and fix it on the watermelon with a toothpick.

7. Place a handle on the toothpick and arrange the shape.

8. With the stem of the grape facing down, use a knife to cut off a small piece of skin.

9. Cut off the skin part to make it the bottom. Make a cut on the top 1/3 of the raisin and cut off the skin into a V shape.

10. Insert the peel into the scorer at the top.

11. Set up the pose.

Different containers have different placement methods.

For fruits that are easy to oxidize, such as apples, it is best to carve them and soak them in light salt water for later use to avoid oxidation and turning yellow; bananas can easily turn black, so it is best to cut them last.