Yes, the potstickers are similar to those in jiaozi. You can wrap it in a container one day in advance, then seal it with plastic wrap and put it in the refrigerator for refrigeration. If you want to eat them the next day, you can take them out and fry them. Very convenient.

Pot stickers are fried and eaten. Just put them in a pot and fry them in oil. Some friends want to make pot stickers at home, but they don't know whether to fry them raw or cooked. In fact, pot stickers are generally fried directly, and the wrapped pot stickers can be fried directly in the pot.

The fried pot stickers are attractive because they are richer in flavor, crisp and delicious. Just pay attention to control the heat when pasting the frying pan, so as to avoid the undercooked top.

It is not recommended to cook the pot stickers before frying them.

Sometimes for convenience, we will wrap the pot stickers in advance and put them in the refrigerator, fry them the next day, or buy frozen pot stickers directly. Some friends worry that if we fry directly, the thawing time will be too long, and we may fry it from the outside, so we will fry it when it is cooked. Generally speaking, fried pot stickers are better, and you don't need to cook them first and then fry them, because if you cook them in a pot, some of their flavors will spread to the noodle soup, and the taste will not be so good.

Moreover, the cooked pot stickers are easy to stick together after drying in water control, and easy to stick to the bottom of the pot after frying. The fried color is not as golden as the fried pot stickers, and the taste is not as good as the fried pot stickers. Therefore, it is generally not recommended to cook the pot stickers before frying them.