The word "eat" is known as "food" in Fuzhou dialect.

The word "eat" is called "food" in Fuzhou language.

In Changle, it is the variety of "snacks"

that perhaps best represents the dietary style of the people of this region.

For Changle people,

a small bowl of ice rice,

is also a gold can not be exchanged for the delicious,

want to forget can not be forgotten, want to quit can not quit!

Ice rice

Ice rice is Changle summer snacks eternal C position, a bowl of ice rice with a plate of barbecue, has long become the most grounded living method. The real origin of the ice rice has been untested, brainstorming words, it should be one day a bear child, get up in the morning hungry, put into the refrigerator frozen overnight rice, with cold white bubble, but not enough to satiate, the watermelon, coconut cut, together with mixing and eating. Huh! Surprised to find that the penetrating crunch.

Pot Side Paste

▲Pot Side Paste production is probably so mean

Pot Side Paste, also known as Din Side Paste, is made from rice ground into a rice paste spread on the side of the pot, and then use a spatula to slowly scrape it into the soup after the rice paste has been scalded into a skin. The soup is made from a variety of small seafood, such as shrimp, squid, oysters, and so on, and when it boils, it is a pot of delicious and sticky pot side paste. You can eat it with fritters, shrimp cakes or oyster cakes, all of which are deep-fried, so you won't get tired of them.

▲10 yuan pot side of paste, the material is very rich

Pot side of paste looks casual, there is a sense of homemade friendly, do not realize that you can hold a big bowl of food, as a breakfast is really good to eat.

Fish Balls

▲Fish Balls

Fish balls are probably the most representative local snack in Fuzhou. Minced fish and starch, hinged very strong, chewy, but not overly Q-bouncy. It is indeed solid fish meat, breaded pork filling, very fragrant. I ate two of them and started wondering how I could buy some to take home, just right for hot pot in winter.

Meat Bird's Nest

▲Meat Bird's Nest, if you eat too much of it, you'll get a little tired of it!

After finishing the fishballs, we must talk about the meatballs. As the most popular food in Changle snacks, there is a saying that "no swallow, no seat".

Many people think that the meat swallow is similar to the flat meat in Shaxian. In fact, the essence of Bird's Nest lies in the skin of the bird's nest. Pork Bird's Nest looks like a "skin-wrapped filling", but it is actually a "meat-wrapped filling" - that's right, the skin of the bird's nest is made of meat!

To make the skin, lean pork is used, hammered into a paste with a wooden hammer, then sifted with sweet potato flour and rolled into a paper-thin sheet. The meat tastes crunchier than expected and the skin is very smooth and tender. But eating more than a few will make you feel a bit tired as it is just too flavorful.

Laohua

▲Pig's Blood

Laohua's "hua" refers to Xinghua rice noodles, which are very fine and a traditional specialty of Putian in Fujian province, but are also eaten by many people in Changle. There are two main types of Luaohua, one is clear soup, one is a little heavier pig's blood. Pig's blood is boiled with pig's blood, pig's bones and bean paste, and it is said that there are fewer and fewer tasty pig's blood nowadays.

Lo mei

There are so many kinds of lo mei in Changle that it's hard to choose. Point a package to take away, the shopkeeper of the fat intestines, beef, respectively, cut with scissors after the marinade in a small bowl, but also gave an additional sauce, eat feeling particularly flavorful.