1. Take out the internal organs of the fish and wash them, and cut them two or three times where the meat is thick.

2. Put the ginger slices on the bottom of the plate, add the salmon, marinate with proper amount of salt and cooking wine for 30 minutes, put the shredded ginger in the belly of pomfret, and spread the shredded ginger and shredded onion on the body.

3, put the right amount of water in the steamer to boil.

4. After the water is boiled, add the sliced fish, cover the pot and steam for about 10 minutes.

5. After the fish is steamed, pour out the excess water in the plate, take the onion and replace it with a new one.

6. pour steamed fish soy sauce and finally pour hot oil.