Grapes too sour can be made into grape jam, grape juice, grape ice cream and other edible.

A, grape jam

1, ingredients: 10 pounds of grapes, 1 pound of rock sugar, salt 50 grams.

2, grapes washed with water. Soak in salt water for 15 minutes and then rinse and set aside.

3, boiling water to boil, put the grapes to cook for 1 minute, slightly open, quickly fish out into the ice water.

4, peel, pulp separation, remove seeds.

5, add the skins and rock sugar in the pot, cook until the color of the skins become yellow-brown and fish out.

6, add grapes and boil, simmer over medium heat.

7, simmering often stirring, simmer until the overall dark brown or reddish brown can be.

Two, grape juice

1, ingredients: sour milk, water, honey, mint a little.

2, grapes, mint wash.

3, grapes peeled and seeded.

4, add a little water, mint.

5, use the cooking machine to break.

6, put the beaten juice into a sieve and filter.

7, filtered juice with a little honey can be.

Three, grape ice cream

1, ingredients: 200g of grapes, 200g of yogurt.

2, the container poured into 200g of yogurt.

3, yogurt add jam mix, according to their own taste add jam.

4: After mixing the jam and yogurt, put it into the refrigerator to chill for more than 5 hours.

5. After freezing, use a spoon to scoop into a ball and put it in a cup.