Dried clams, also known as dried clam meat is made by removing the meat of clams and drying it either directly or after boiling it. Dried clams are rich in nutrients, clam meat contains sugar, protein, fat, nicotinic acid, inorganic salts, vitamins A, B1, B2. Clam shells contain calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. Clam meat is more effective in moistening the five organs, quenching thirst, softening and dispersing swelling and diuresis.

This dish fried out than eat big fish and meat can be much more fragrant. A plate of a moment to eat up, especially the rice, the family like, on the table a sweeping light you also try it,

Double pepper fried clam dry

Instruments: clam dry, green pepper, millet pepper, ginger, garlic, seasoning, salt, cooking oil.

Production steps:

1, dried clams with salt water first soak open, clean sediment, this takes a little time, to repeatedly clean.

2, green peppers, red peppers clean, cut small pieces to be used.

3, hot pan do not put oil, directly put the dried clam meat, and then add a little wine and stir-fry until dry.

4, then put cooking oil, ginger, garlic and stir-fry 1-2 minutes.

5, put green pepper, red pepper, salt and stir-fry until it breaks.

6, finally put a little sauce stir fry evenly out of the pot. Used to rice simple value is fantastic. Super delicious oh.