1, Steamboat Chicken is a famous dish belonging to Yunnan Province. Because the dish is steamed in a steamer and named, its main ingredient is chicken, the main cooking process is steaming.

2, steamer chicken practice is a flagon chicken after washing and then cut into small pieces, and ginger, salt, green onions, fruits together into the steamer to cover, steamer placed in a pot full of water on top of the pot, with gauze will be blocked on the gap, so as to avoid leakage of steam, and then put on the fire to cook. When the water in the soup pot boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot.