Squid delicious and tender frying method:

1, big fire and fast frying

Squid must be fried on a big fire and fast frying, try to minimize the time when the squid is heated in the pot, otherwise the fried squid will not be able to bite. Immediately after the squid is in the pan, paddle it apart so that it is evenly heated. After the squid in the pot, quickly stir-fry, the flavor seasoned immediately after the pot, can not be delayed.

If you think you're slow, you may want to mix the squid with seasoning in advance, so that when you add it to the pot, you can stir-fry it quickly over high heat. (Fresh squid itself fresh flavor enough, do not need to add too much seasoning so as not to cover up the original fresh aroma, only salt, cooking wine and monosodium glutamate seasoning, taste pure.) Squid fried how long: blanched squid stir fry 2-3 minutes can be.

2, blanched beforehand

Fried squid is delicious before frying the biggest key point is to blanch, blanch and then immediately with the stir-frying more reduced squid in the frying pan time, reduce nutrient loss, the texture is also more crispy, not to be very hard and very faggy.

Blanching how long: blanching time to control the length of time, generally from the pot to the pot is about 10 to 15 seconds just good. (The temperature of the water when entering the pot should be controlled at about 80 degrees.)

3, remove the outside of the membrane

Water rinse squid, find the squid outside a layer of black skin, peel off. This layer of skin, if left on, will make the squid very hard during cooking. It can be easily torn away from the cut edges. It is a clean white piece after tearing.

4, fully soaked

Buy if it is dry squid, must be fully soaked, so that fried squid is tender. Make the squid bloat evenly fished out and rinsed with water. Of course, if it is fresh squid, there is no need to soak, but to ensure that the squid is fresh enough.

5, drain the water and then fried

Squid in the pot before frying, be sure to thoroughly drain the water, so that it will be dry and crispy tender, if the water into the pot, it will prolong the frying time thus affecting the taste, the flavor is also poor.