The professional team of Nanyang Real Estate Malaysia Second Home will give you the answer: Very good, this is a specialty of Malaysia.

Ingredient editing

Wheat, mung bean, red bean, eyebrow bean, red kidney bean, triangular bean, kidney bean, cowpea, black bean, soybean, red adzuki bean, cat's eye bean, etc.

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2 Cooking Method Editor

1. Wash all the ingredients, soak them in water for 1 hour, and then drain them.

2. Put all the ingredients into an appropriate amount of water, bring to a boil over high heat, then switch to slow heat and cook for about 2 hours.

3. Add appropriate amount of rock sugar and wait until it dissolves to make delicious sugar water.

4. You can add coconut milk or evaporated milk at will to make it even more delicious.

3 Cooking Tips Editor

1. When cooking beans, you should cook them with rock sugar to let the sweetness penetrate;

2. Be patient when cooking beans;

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3. It is best to add condensed milk;

4. Honey can be added.

Editing meaning

Also called Momochacha or Momochacha: it is made from various beans such as red beans, eyebrow beans, large pinto beans, small pinto beans, and cloud beans. It is a kind of dessert,

It is similar to red bean paste but not as bad as red bean paste (because the sizes of beans are different). You can also add taro, sweet potato, sago, etc.

Meaning: There are a lot of beans, and they are chattering together very lively.