Eggplant and bean curd stir-fried together, delicious practice is as follows:

Tools/materials: eggplant, bean curd, ginger, garlic, dried chili, salt, chicken essence, soy sauce, oyster sauce, water, cooking oil, cutting board, knife, pot, strainer, bowl.

1, bean curd remove the head and tail, cut into sections of about 5cm, ginger, garlic minced, dried chili peppers cut into small pieces.

2, take a small bowl, add salt, chicken essence, soy sauce, oyster sauce, water into the sauce.

3, add the amount of cooking oil in the pot, the oil temperature 80% hot will be beans into the pot frying 30 seconds, fish out of the oil.

4: Cut the eggplant into 5cm sections and deep fry in a pan, then remove from the pan and control the oil.

5, the bottom of the pot to leave oil, the next ginger, garlic, dried chili peppers stir-fried on low heat.

6, the fried eggplant and bean curd into the pot, add the prepared sauce can be out of the pot.