The steps for cooking sea cucumber porridge are as follows:

Ingredients: sea cucumber, millet, rice, onion and ginger, salt, pepper, light soy sauce.

1. Put the rice in a cup. Rice and millet can be eaten together.

2. Thaw the prepared sea cucumbers in water.

3. After thawing the sea cucumber, wash and mince it as shown below.

4. Cut the green onion leaves into small pieces.

5. Wash the rice and millet three times.

6. Put the washed rice into the rice cooker, add water, and start the porridge cooking function.

7. When the porridge is basically cooked, add sea cucumber and chopped green onion and continue cooking for 10 minutes.

8. Add light soy sauce, salt, ginger powder, white pepper powder, and mix well.

9. Completed and edible.