Which groups are full-fat, semi-skimmed and skimmed milk suitable for?

Whole-fat milk: delicious, high in calories, suitable for children, pregnant women and the elderly.

Semi-skimmed milk: The content of calcium and B vitamins is equivalent to that of whole milk. It is suitable for consumption by the public, especially middle-aged people.

Skim milk: Suitable for people who limit fat intake and pay attention to their body shape. The calcium content and B vitamin content are the same as the previous two.