Wotou, the method is simple. It tastes very special. That was after the 1990s. When I was very young, I heard that when my parents were young, they used steamed buns to satisfy their hunger. Corn flour and soybean flour are made into round heads according to the ratio of two to one or three to one. It tastes like noodles, the smell of corn is extremely rich, and the golden color is very appetizing. To make steamed buns at home, you need to prepare bean flour, corn flour, sugar, osmanthus syrup and so on. We mix bean flour and corn flour in a ratio of one to two, scald noodles with boiling water, add sugar and osmanthus syrup, and stir with chopsticks to make noodles. When it cools down a little, knead the dough into smooth dough by hand, and then stick plastic wrap to wake it up for about ten minutes. Dip your hand in a little water, then cut the dough into dough, knead the dough into a pointed cone, and then make a hole in the top of the steamed bread with your thumb. Then we put the steamed bread in a steamer for 20 minutes, and the steamed bread can be cooked.
There are many precautions in making steamed buns. Although seemingly simple, steamed buns are different from steamed buns. First of all, steamed buns don't need any baking powder or baking powder, just corn flour and soybean flour. If you have a milling cutter at home, you can grind it yourself at home. It should be noted that corn flour is not corn starch, but dried corn kernels, and soybean flour is soybean flour. In addition, be sure to use boiled water when mixing noodles. If we use cold water, it is difficult to mix soybean flour and corn flour into dough. This kind of wowotou mainly eats the flavor of corn flour, and the bean flour is only added to increase the flavor. Therefore, corn flour must be put more than soybean flour. But when we take the steamed buns to the steamer, we must put the cloth on the steamer and pat a layer of oil on the cloth, so that the steamed buns will not stick to the cloth.
Wotou, which is crude fiber, is especially good for our intestines. Moreover, corn and soybean also contain a lot of protein and dietary fiber, which is particularly beneficial to our health. If you are tired of eating staple foods such as white flour steamed bread and pancake rolls, you can try to make some steamed buns to improve the taste.