The difference between celery and celery is different appearance, different eating method and different origin.

1, different appearance

Celery stems thicker than ordinary celery, stems and leaves are turquoise. Ordinary celery is thinner, the lower half of the stem is white, and the leaves and upper part are green. Celery is generally drier and more flavorful, and is mostly used as a spice. Celery, on the other hand, is generally more watery and is only used as a vegetable.

2, the origin of different

Celery and celery are umbelliferae celery plants, but their origin is different, celery is a celery introduced from Europe, it is also known as parsley or celery; and celery in China has a long history of cultivation, is the local varieties of a celery.

3, eat different

Celery and celery eating method is also a little different, celery can be eaten as a vegetable, it smells like Chinese medicine, rich in fiber, some people will juice it; and celery is more aromatic, it is generally mainly used by people to stir-frying food.

Summary:

Compared with celery, parsley is also a little more expensive. In the southern region, because of the unique flavor of parsley, people also like to stir-fry its stems with dried parsley for a unique flavor.

Both celery and parsley are rich in nutrients, especially rich in crude fiber, many fitness friends like to eat it. Before you buy it, you must find out what you need, and then choose according to your needs. Never be too random, so as not to cook the food taste difference.