The plant is tall, reaching more than 75cm. The plant is compact and has moderate disease resistance. It can be put on the market 90 days after planting. The weight of a single plant is more than 1Kg and the yield per mu is more than 7000Kg.

Celery is a plant in the Umbelliferae family. There are three types of cress, celery and celery, with similar functions. For medicinal purposes, celery is the best. Celery has a strong aroma and is called "medicinal celery". But it is not the same species as coriander. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, and cooling blood. It has the effects of stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and easing bowels, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.