The benefits of taking Tiepifengdou are very many, first of all, Tiepifengdou nourishes the liver and protects the liver, has a strong tonic five organs, thick stomach and intestines of the efficacy of the body, so as to play a role in the strengthening of the health of the body. Which is rich in polysaccharide components, effective protection of the stomach, for people who often drink, Iron Maple Pipe can produce a protective film in the stomach, and endocrine regulation, the alcohol on the human body to minimize the damage. Secondly, Tiepi Fengdu nourishes the yin and nourishes the face, which can be absorbed by the body and skin effectively and quickly, and the qi and blood flow is smooth, which is very beneficial to the menopausal women, and effectively slows down the aging process. Moreover, Tiepi Fengdu inhibits tumors, and is also used clinically in the adjuvant treatment of malignant tumors to improve tumor symptoms and enhance the body's immunity. So, how should I eat Tippi Fengdu?1, boiled water. With boiling water, the crushed Tiepi Fengdu water to flush, each person to take 3-4 grams per day is appropriate, can be taken for a month. 2, stewed soup. Stew the ingredients and dendrobium with the fire about one and a half time, can be taken according to their own dietary habits. 3, dendrobium tea. This is the most common way to take, add slices of ginseng, dendrobium in a casserole, punch into the water, with a large fire after boiling, and then switch to a small fire simmering for half an hour. After cooking, the maple dipper together with the water in the container of American ginseng, smothered in the container for 15 minutes to drink. You can drink it in the morning and afternoon, and it is recommended to drink it on the same day.