1. one package of sauerkraut, rinse with water, fish out and squeeze out the water, standby

2

dry chili pepper chopped, chopped green onion

3

Vermicelli put in water to soak for a while until softened, cut it short

4

five-flower meat boiled, sliced into thin slices

5

Pan in the pot of oil, put the dried chili peppers Stir fry

6

Put in the sauerkraut and stir fry

7

Pour in 1 big bowl of water and boil

8

Put in the vermicelli and slices of meat, cook until soft and cooked, adjust the salt and chicken essence can be released from the pan