Pork and radish dumplings (super delicious meat filling)?

Ingredients?

Pork filling 500g

Scallion oil 100g

200 grams of green onions

25 grams of minced ginger

21 grams of soy sauce

5 grams of steamed bun and dumpling seasoning

Chicken essence 7 grams

10 grams of sesame oil

1000 grams of white radish

20 grams of salt

Pork and radish dumplings (super delicious meat filling )?

Cut the white radish first and cook it in a pot. While the radish is cooking, you can adjust the meat filling to save time. Of course, you can also knead the noodles at the same time. I used a bread machine to knead the noodles. Adding some salt to the dough will make the dumpling skin more chewy. Taking 500 grams of flour as an example, you can add 280 grams of water and 3 grams of salt. The dough will be just right!

Heat the pot and add 9 grams of oil, fry the chopped green onions in the oil until golden brown. Mine has been fried and is a bit mushy, so just make do with it

Let the chopped green onion oil cool and then pour in the meat filling. Keep stirring in a clockwise direction until the meat filling is very sticky and the mixture looks like the picture. Remember to stir in one direction. This will add strength to the meat filling and give it a good taste!

Add chopped green onion, minced ginger, buns and dumpling seasoning, and continue to stir in one direction

Add soy sauce, 5 grams of salt, and continue to stir. Okay, let’s continue to stir.

After the meat filling is mixed, set it aside to marinate for a while. At this time, the radish should also be cooked, then chop the cooked radish

Chop the radish and squeeze out the water

Put the radish out of the water into the meat stuffing. 5 grams of salt has been added to the meat stuffing. Now you can add about 16 grams of salt. Of course, you can add or reduce the salt according to your personal taste. Add 6 grams. Add an appropriate amount of chicken essence and sesame oil, you don’t need to add it, and then stir, okay, let’s continue stirring clockwise in one direction. After all the verbosity, the dumpling filling is ready, and you can make it!

The prepared stuffing, do you want to eat it?

The dumplings are ready, let’s cook them and eat them! It smells great. Please give it a thumbs up!

Tips

1. The chopped green onion oil must be cooled before pouring into the meat

2. The meat filling must be stirred in one direction clockwise

3. Chopped green onions must be fried until golden brown