1, ingredients: 500 grams of flour, 10 grams of salt, moderate amount of water, moderate amount of cooking oil.

2, the flour with water and soft, add 10 grams of salt, repeated kneading until the surface is smooth, covered with plastic wrap relaxation 40 minutes.

3. After that, divide the dough into pieces and roll out long.

4: Cut the thick noodles into sections, don't cut them too long or they won't pull well. Brush with oil, this is to prevent the sections from sticking together!

5, put the cut noodle segments in cool water to soak for about 10 minutes.

6, after the pot of boiling water, water boiling water will also drop a little cooking oil, to prevent the next pot when the sticky pot.

7, take out the soaked pasta section, and then you can play your noodle tugging, tugging. Then cook it and fish it out.