Oysters belong to seafood, so I think seafood should be made in the simplest way to ensure its original flavor. Let's talk about the production method first. Three or five friends get together to live in a humble abode, and I make two meats and two vegetables and two or three side dishes. Two more bottles of old wine. The paste eats the sea and blows. What an honor. Jellyfish is a very common ingredient in our daily life. Delicious in taste and varied in methods. I usually like eating it. I don't like making jellyfish fried eggs, jellyfish mushroom tofu soup, steamed jellyfish with garlic vermicelli and so on. They are all delicious and not difficult to make.
My family often eats oysters by frying eggs together. After breaking the eggs, add a little salt to taste, add chopped green onion and mix well. Add oysters and a little starch and mix well. Heat the pan and add the right amount of oil. When the oil is hot, add the ingredients and fry until both sides are golden and cooked. Personally, I think it is better to eat oysters, which are rich in trace elements beneficial to human body! Eating raw can keep the elements in food from being destroyed, and it tastes delicious, which is more perfect with horseradish.
3 oysters, 5g boiled garlic, 5g chopped pepper, 5g soy sauce and 3g chopped green onion. First, put the oysters on the barbecue for 5 minutes, then add chopped peppers and garlic in turn, and continue roasting for 5 minutes. Oysters must be roasted in oil, which is the key. After buying oysters, pour them into the basin and clean them. Wash it and put it in the pot. No need to add water, just cover the pot and cook. Don't open the lid after the pot is boiled. Cook for three to five minutes.