Being a waiter in a western restaurant, good or bad, can't last long. But I think this is a good opportunity to get involved in hotel management. With this opportunity, in addition to being a waiter in a western restaurant, I should pay attention to observation and study, and gradually get familiar with the reception/hospitality of customers/food and beverage rationing/room management of the hotel. Setting foot on the road of management is the king-taking the work of waiters as a necessary training, and working with this mentality will be rewarded. Have fun!