2. The arrangement of the dining tables in the cafeteria and the furnishings on the tables are also very important. Need to set up a dining table with dishes, snacks and fruits, wine.
Water and beverage table, dining table, etc.
3. Generally, each guest needs a width of about 30 cm when taking food. You can design according to 50-80 people.
4. The design style of the internal space of the cafeteria should be brief, bright, spacious and bright. The layout of the general dining area is open or semi-open.
Distribution pattern, in order to make customers who choose food walk back and forth without collision, the passage of the restaurant is better than that of other forms of restaurants.
The channel should be wide, which greatly speeds up the efficiency of customers' dining.
5. The tables and chairs in the cafeteria decoration design are generally based on ordinary seats. Of course, counter seats can also be set as needed.
Give a picture for your reference.