When it comes to wild vegetables in rural areas, many city people are very excited. The first thing that comes to everyone’s mind is that they are environmentally friendly and pollution-free!
So, what wild vegetables are there in the countryside that city people have never eaten?
Now I will recommend several corresponding wild vegetables based on the degree of scarcity and the common vegetables that everyone often eats. Friends are welcome to add.
1 Wild Onion
Scarcity level: five stars
Main description: The bulb is slender, spindle-shaped, with small red scales on the surface. It grows leaves in winter and wilts in summer. It looks like a spring onion but tastes more fragrant.
2 wild garlic
Scarcity level: five stars
Main description: Wild garlic mainly grows in relatively humid areas in the fields. The garlic smell of wild garlic is particularly strong and more potent. It is long-lasting and has a certain effect on loss of appetite. The editor once dug up a few wild garlic seeds on Mount Tai, and they have been transplanted and planted in the plains. I have had three meals of scrambled eggs with wild garlic sprouts this year, and the taste is amazing.
3 Wild ginger (Yanghe)
Scarcity level: five stars
Main description: Wild ginger is also called Yanghe and can be eaten as a vegetable. It has the functions of promoting blood circulation and regulating menstruation, relieving cough and phlegm, reducing swelling and detoxification, eliminating accumulated accumulation and strengthening the stomach. It has special effects on treating constipation and diabetes and has high medicinal value.
4 Wild celery (water celery)
Scarcity level: four stars
Main description: Water celery is also called water celery? River celery. It looks similar to celery and mainly grows in humid places such as rivers and paddy fields. The flavor is much stronger than regular celery.
5 Wild Amaranth
Scarcity: Four Stars
Description: There used to be a lot of wild amaranth in the fields. If you pick the young sprouts and bring them back, you can directly prepare them for cold dishes or stir-fry. , you can make dumplings, the taste is very fresh.
6 Shepherd's Purse
Scarcity: Three Stars
Description: Shepherd's purse should be one of the more common wild vegetables. When talking about digging wild vegetables, the first thing that comes to mind is digging. Shepherd's purse is suitable for making dumplings and making cold dishes, especially when paired with meat to make dumplings, it is absolutely delicious.
7 Dandelion (Mother-in-law Ding)
Scarcity: Three Stars
Description: Dandelion is also called Mother-in-law Ding. It has a bitter taste and is suitable for cold dishes. . Dandelion has very high medicinal value. It can clear away heat, detoxify and treat insomnia. It is a rare wild vegetable treasure.
8 Purslane
Scarcity: Two stars
Description: Purslane is a relatively common wild vegetable with a slightly sour taste and can be seasoned with garlic juice. cold dish. Purslane also has very high medicinal value. It can clear away heat, detoxify, disperse blood and reduce swelling, and is antibacterial and anti-inflammatory.
People often boil purslane in water to bathe children, and it is especially effective in treating prickly heat.