Spring is the peak season for seafood, because at this time the temperature gradually rises, the water temperature is suitable, and the production of seafood increases accordingly. The following are some of the seafood suitable for spring:

1. hairy crabs: spring is the season of hairy crabs, meat is delicious, low fat content, high nutritional value, is one of the indispensable seafood in spring.

2. Lobster: lobster is also the season of production in the spring, delicious flavor, high nutritional value, is a good choice for family dinners and banquets in the spring.

3. conch: spring is the peak season of conch, high nutritional value, meat is delicious, can be steamed, stir-fried and other ways to cook.

4. Sea rainbow: spring is also the peak season of sea rainbow, tender meat, delicate taste, suitable for steaming, braising, soup and other cooking methods.

5. scallops: spring is the season of scallops, meat is delicious, nutritious, can be steamed, boiled in soup, fried and other ways of cooking.

Overall, there are more varieties of seafood suitable for consumption in the spring, which can be selected and matched according to personal tastes and preferences, and of course, when buying and eating, you need to pay attention to food safety and hygiene.

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