1, rice banana: also known as imperial banana, rice banana and golden banana, it belongs to fragrant bud banana and is one of the tropical fruits in Hainan. Millet banana is small, seedless and thin-skinned. When ripe, the skin is golden yellow, and the flesh is orange yellow, sweet and delicious. The appearance is bright in color and unique in flavor.
2. Sesame bananas: Sesame bananas are the best among bananas. It is a small variety of banana, generally only 15 cm long. Because there are sesame-like dots on it, it is called sesame banana. Its fruit shape is slightly smaller, curved and full of fat.
3. Beijiao: Beijiao is the most important banana variety in Taiwan Province Province, which is distributed in the southern and central regions. There are 8-9 fruit fingers on average, and the fruit fingers are slightly arched. After ripening, the skin is golden yellow, the meat is light yellow, tender and sweet, and the flavor quality is excellent, especially in March-June.
4. Fairy banana: Fairy banana belongs to Gao Qian banana, and its comprehensive characteristics are very similar to those of Beijiao, the main cultivated variety group in Taiwan Province province. The plant is tall and thin, its leaves are slightly longer and wider than those in Beijiao, and its color is lighter green. The fruit has high sugar content, but the quality is slightly worse than that of Beijiao, and the causal skin is thicker, so the fruit is more resistant to storage and transportation.
5. Li Linjiao: Also known as Horn Banana or Tree Banana. The ear is inclined asymmetrically, and the fruit fingers are slender and sharp, showing an S-shape. Each string has about 6-9 fruit hands, with straight fruit and obvious fruit edges. After ripening, the epidermis is pale pink and khaki, which is similar to the color of bananas. Thin peel, light yellow, fine pulp, sweet and sour taste, medium flavor.
6. Saigon banana: The fruit index is high, the fruit shape is large, the two ends are gradually pointed and full, the fruit length is11-kloc-0/3.5 cm, the skin is thin, the skin color is gray-green, it is light yellow when ripe, and it is easy to turn black. The flesh is milky white, the meat is tender and smooth, the taste is sweet, and the aroma is slightly light.
7. Gray banana: also known as powder banana and milk banana. The stem is thick, the fruit shape is straight, much like plantain, but the peel is white, the fruit is slightly curved, the fruit stalk is short, the fruiting body is nearly round and flat, and the fruiting body is short. Thin skin, light yellow when ripe, milky white flesh, smooth meat, less juice and more meat, sweet and slightly fragrant.
8. Rose banana: The leaves are long and narrow, the false stems are small, and the green is reddish. The growth period is short, and it can be harvested in about 10 month. There are obvious seasonal differences in the size of fruit houses, with low yield in winter and increased yield in summer. The yield per plant can reach more than 10 kg, and the yield of perennial roots is better. This variety has slender fruit clusters, bright yellow after maturity, sweet flesh and excellent taste.