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Simple method of home-made Lantern Festival
Simple method of home-made Lantern Festival:

1, first prepare the stuffing for Yuanxiao, pour a bag of black sesame seeds into the bowl, and then pour less white sesame seeds into it, because there will be a lot of dust on sesame seeds, first clean these sesame seeds and drain them.

2. You don't need to pour oil into the pot. Pour the cleaned sesame directly into the pot and turn on medium heat. First, fry the moisture on the sesame, then fry the sesame with a small torch. After frying the fragrance of sesame, turn off the fire and put the sesame into the basin for later use.

3. Re-put a handful of peanuts into the pot, stir-fry the peanuts, turn off the fire after frying, and put the peanuts into a bowl for later use.

4. Next, pour the fried sesame seeds into the mincing machine, and grind the sesame seeds as finely as possible, and pour the ground sesame seeds into the basin.

5. Then pour the fried peanuts into the mincing machine for mincing, and pour the ground peanuts into the sesame pot.

6. Add two teaspoons of cooking oil to the pot. After the oil is hot, pour it into the sesame pot. You can add less cooking oil, add more honey, and then add sugar according to your own taste and stir well. Let's make the stuffing of this Yuanxiao, and then put it in the refrigerator for about 1 hour.

7. After one hour, it takes a little time to make the sesame stuffing into balls of the same size.

8. The sesame balls are all packed, then pour a little more glutinous rice flour into the basin, then put the packed sesame balls into the basin of glutinous rice flour one by one, shake the basin, and let these sesame balls be evenly stained with glutinous rice flour.

9. Then prepare a pot of cold water and a large hedge, put the sesame balls stained with glutinous rice flour in the hedge, pass the cold water again and drain the water.

10, pour the watered sesame balls into the glutinous rice noodle pot again, and continue to let these fillings be stained with glutinous rice flour. Just pass the cold water and roll the glutinous rice flour again. Slowly, the Lantern Festival will get bigger and bigger.