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How to Brew Black Sesame Paste
How to brew black sesame paste without lumps? Usually we are in the case of brewing black sesame paste, many people are not very good, a boiling water poured into no matter how big the temperature, no matter how the rice spoon mix, no matter how good while brewing and mixing, brewing out of black sesame paste has been knotted into a round, very affect the taste.

How to rinse black sesame seed paste is not lumpy

Way one: first cool white water and then boiled water

1, ready for a pot of boiling water, a cup of cool white water (or lukewarm water). There are also bowls, spoons and its black sesame paste a packet, ready when we just started brewing.

2, the black sesame seed paste open pour into the bowl, many people to say the usual side of the black sesame seed paste, while mixing and are into pieces, that all pour into not more difficult to mix evenly no? There is no hurry, we then sink down.

3, the first will be ready to pour cold boiled water into the bowl, do not need a lot, about one-third of the bowl can be, and then mix with a spoon, if there are found some small bumps, with a spoon in the inner cavity of the bowl gently grinding on the broken until the mixing is even.

4, and then let go of water and mix. Here according to their own taste preferences plus boiling water is how much, love to drink more thickly put some less boiling water, want to drink a little thinner put some more boiling water.

5, and then finally stirred with a spoon can be, this way the black sesame paste slippery, not easy to have all the small pieces of sedimentation, drink up the taste is very good, this is the first cool boiled water after boiling water skills belong to.

6, female friends in the case of cold squeeze black sesame paste can also be appropriate to put into the old brown sugar, that can also be in addition to replenish blood and gas. People can also according to their own preferences in the case of cold extrusion of black sesame seed paste to add some other nutrients food, such as red beans, walnuts, barley rice, these nutrients will be more all-round, the taste is also richer.

Method two: black sesame seed paste powder poured in a soup spoon

Pour black sesame seed paste powder in a soup spoon, followed by boiling water to black sesame seed paste into a cup, boiling water only take away the surface layer of the powder, so it is not easy to agglomerate. The drawback of this method is that you have to pour it in batches. There are also, this way is suitable for lotus root powder and other similar food brewing.

Way three: the cup first add water

Don't take the water to pour, it is recommended to pour the water into the water cup first, and then gradually put the black sesame paste into it, mixing and mixing while putting it on the table, that way also won't be so very easy to agglomerate.

Why black sesame seed paste is very easy to agglomerate

Because the black sesame seed paste with rice or rice, in the case of encountering boiling water or boiling water, it will be quickly coagulated lumps. A lot of people have been habitually pouring black sesame seed paste in the mattress, followed by boiling water, that is certainly very easy to agglomerate, even if you have been mixing and estimation has no practical effect, the agglomeration is still twisted into a ball.