1

Sauerkraut is cut into filaments.

2

Slice pork.

three

Soak the vermicelli in warm water until it becomes soft.

four

Put oil in the hot pan, and put a little chopped green onion and ginger in the wok.

five

Add pork.

six

Stir fry to get oil.

seven

Add sauerkraut.

eight

Stir fry evenly.

nine

Add star anise, clear water and remaining onion and ginger, stir well and bring to a boil.

10

Cover the pot and stew for 15 minutes.

1 1

Add softened vermicelli and salt and stir well.

12

Stew on the pot cover for 10 minute, turn off the fire and serve.