Loquat flowers boiled loquat paste method is as follows:

1, choose fresh loquat flowers washed (the surface of the fluff, need to use a small brush each brush clean).

2, pick the old loquat leaves washed and cut, choose Dangshan autumn pear (large good wash and juice).

3, choose more than 15 years of medicinal value of Xinhui Chenpi, all squeezed into pear juice. Of course, add water pear chunks can also be boiled, pear chunks may end up fishing slag will be fished out some. Pear with a wall-breaker stirred into a good paste all poured into the can, the simmering juice will be thicker. We can choose the appropriate and convenient method according to their own situation.

4, fresh lemon with salt wash and spare, the number can be adjusted according to taste, because lemon boiling will have some sour.

5, loquat flowers, leaves washed and cut into large pots, pouring into the pear juice, peeled boiled on high heat after turning small fire for at least 10 hours (bear in mind that the rock sugar is not put first), in the question of intermittent observation so that the water is not too little too much, and then the dregs of the Department of the Department of the squeeze dry out (here is the level of the water simmered for 10 hours, was basically full of pots).

6, to be scum fish out into the lemon slices and rock sugar, and then into the appropriate peel, simmering juice, here can be flavored according to taste, but the rock sugar can not be too little. Turn the small pot and then juice, it's done.

Loquat flower cooking method:

First of all, take a small amount of loquat flower with clean water, put in lightly salted water to soak for half an hour, and then take it out, put it in a pot and add the right amount of water, generally add two large bowls of water is more appropriate, about half an hour or so, two large bowls of water to cook a small bowl of water remaining amount, let it cool! Add a small amount of honey rock sugar, drink it while it is still warm.