Main Ingredients

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Lamb 800g

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Daikon Radish 200g

Sides

Green Garlic

5g

Coriander

5g

Salt

5g

Salt

White pepper powder

3g

Spices (Chinese herbs, fruits, peppercorns, etc.

White pepper powder

3 grams

Spices (allspice, grass berries, peppercorns, etc.)

10 grams

Methods of Lamb Stewed Radish Soup

1.

Lamb chopped pieces and cut into small cubes, soak it in water for two hours to get rid of the blood water, and change the water a few times during the soaking period. \n\n

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2.

Blanch the lamb in cold water and wash the blood foam on it.

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3.

Lamb put the pot, put spices, ginger, add enough water to be no more than lamb, large fire boil, turn small fire stew. \n\\n

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4.

To be lamb stewed to the point where it can be poked with chopsticks.

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5.

Thinly slice the white radish. \n\\n

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6.

Blanch in boiling water to remove the pungent flavor of the radish.

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7.

Pour the radish into the lamb soup and continue to simmer for 20 minutes.

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8.

Add salt.

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9.

Add white pepper.

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10.

Froth both green garlic and cilantro.

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11.

Sprinkle the garlic and cilantro into the lamb and radish soup. The fresh and tasty mutton soup is ready, hurry up to drink a bowl to drive away the cold!