0 1 First, chop the chicken into pieces, wash the chicken with clear water, then boil the water in a pot, blanch the chopped chicken with hot water, and blanch it for later use. Peel and cut the yam, and wash the mushrooms for later use.
Add the cooked chicken into the rice cooker, then add the washed yam and mushrooms, add the onion, salt, ginger, pepper, star anise, pepper and red dates, then add enough hot water, plug in the power supply and press the cooking button.
In the process of cooking, pay attention to check whether there is water shortage, so as to avoid burning the pot with less water. After about an hour, the stewed chicken soup with yam and mushrooms will be ready.
As shown in the picture, the stewed chicken soup with yam and mushroom is ready, and you can eat it in a bowl. This chicken soup is not only delicious, but also nourishing, and it is good for your health if you drink it often.