Thin cream is the fatty part of cow's milk, which is an O/W emulsion obtained by separating skim milk from cow's milk.

The cream should be stored in a refrigerator below -15℃ with a shelf life of 6 months. If placed in the 4 ~ 6 ℃ library, storage time shall not exceed 7 days, thin cream before sale and processing should be stored in 2-, -80c cold storage or refrigerator, storage time should not exceed 72 hours.

Animal cream and vegetable cream difference:

Animal cream contains more water, less fat, easy to melt, the shape of the production of laminating cakes is not easy to maintain, stored at room temperature for a little longer will become soft and deformed, the need to be stored in the refrigerator between 0 ℃ to 5 ℃. The vegetable cream because it does not contain milk fat components, melting point than animal cream, stability, so you can make a variety of fancy, and even make a variety of three-dimensional shape, and can be kept at room temperature for an hour without melting.

To distinguish between the two kinds of cream, the most intuitive method is to use the hand rubbing method to judge: the animal cream, vegetable cream were coated in the palm of the palm, rubbing, animal cream will soon disappear in the palm, the palm of the hand only a small amount of remaining grease, like coated with hand cream; and vegetable cream rubbed a long time after the palm is still in the palm of the palm, with the prolonged kneading time, the vegetable cream and even in the palm of the palm of the molding.