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How to make purslane? It is delicious.
Fresh purslane 10 kg oil, 2 tbsp salt.

step

Drying steps of purslane 1 1. Rooted purslane, washed and drained for later use!

A step of drying the purslane 22. Pour an appropriate amount of water into the pot to boil, add 2 tablespoons of salad oil and 2 tablespoons of salt, put the washed purslane into the water, take it out and put it in cold water, and quickly cool it for several times!

How to do purslane step 33. Prepare rubber bands!

A step of drying purslane 44. Tie purslane into a small handful with a rubber band!

A step of drying purslane 55. Tie up all the purslane!

The step of drying purslane 66 in the sun. Remember to fasten it!

Drying purslane 77. Hang the tied purslane on the balcony to dry! The temperature is high in summer, and it will dry in about four days! )

Drying purslane 88. This is dried purslane!

The step of drying purslane 99. Soak soft one day in advance when eating, then use it to chop stuffing and wrap jiaozi and steamed bread, or use flour to make steamed meat. It's delicious!

Steps of dried purslane 10 10. The dried purslane should be packed in sealed plastic bags and sealed for storage.