When I was a child, there was always a sweet smell in the air at home, which was my favorite candy smell. Whenever I come home from school, my mother always takes out a small candy and hands it to me. This is my favorite candy.

Manufacturing method of granulated sugar

Sugar is a very simple candy, and the production method is also very simple. First, we need to prepare the following materials:

-Fine sugar: 200g.

-Water: moderate amount

-Food coloring: appropriate amount.

-Candy mold: right amount

Next, we can make two kinds of sugar according to the following steps:

1. Pour the fine sugar into the pot, add appropriate amount of water and stir well.

2. Start heating, cook until the sugar dissolves, and continue heating until the syrup reaches 120℃.

3. Add a proper amount of food pigment into the syrup and stir well.

4. Pour the syrup into the candy mold and serve after cooling.

Second, the good memories of sugar

Every time you eat two pieces of candy, you will feel a sweet taste in your heart. At that time, I always put sugar in my mouth and chewed it slowly, enjoying the beautiful feeling brought by candy.

Now, whenever I recall that sweet time, the second candy will always be one of my best memories. It is not only a kind of candy, but also a kind of beautiful emotion, a kind of memory that brings me endless sweetness.