Women with vitiligo must pay attention to their own diet. A reasonable diet is really important for the treatment of female vitiligo. Don't forget that patients with vitiligo are also caused by improper diet. It is conceivable that if patients don't eat well when treating vitiligo, how can it not affect the treatment effect? Vitiligo experts from the Third Armed Police Hospital of Beijing Vitiligo 3A Hospital also said: A reasonable diet plays an auxiliary role in vitiligo treatment. 1, black food and other foods: Auricularia auricula, kelp, sea cucumber, celery, eggplant, Toona sinensis tooth, walnut kernel, turtle, amaranth, leek, Nostoc flagelliforme, black rice and elm leaves all have the function of preventing and treating typhoid fever, and can be eaten frequently. 2. Foods containing tyrosine and minerals, such as meat (cattle, eggs (eggs, raisins and bean products), rabbits, milk (milk and lean pork), black sesame seeds, animal livers, vegetables (fresh vegetables and yogurt), snails, and radishes, peas, clams, eggplant, duck eggs, winter bamboo shoots, walnuts and kelp, etc.) 3, eat foods rich in copper, if the copper ion content in the body increases, the production of melanin also increases. Therefore, you should eat more copper-containing foods such as snails, mussels and clams.