The chef is the soul of the banquet. The role of the chef not only solves the problem of the guests' eating in the banquet, but also affects the ceremony process to a certain extent, and the quality of the banquet also affects the people's evaluation of the ceremony.
However, with the development of the times, the health problems existing in rural banquets have also attracted the attention of relevant departments. China has begun to strictly investigate rural banquets. Then, can rural banquets continue to be held?
First, the introduction of rural banquets
As an important part of rural traditional customs, rural banquets in China can be roughly divided into the following three forms:
One is to do it yourself, that is, the host family prepares the ingredients needed for the banquet and invites the chef to make a banquet at home.
Second, table booking, that is, banquet contracting, commonly known as "one-stop service", the tables and chairs, various dishes and cooking utensils and tableware needed for the banquet are transported to the main house by a special banquet contracting team.
The chef team arranges a complete banquet service, and the main family can pay according to the number of tables in the banquet. It has the characteristics of unfixed time, unfixed place and unfixed personnel, so some people call it "flowing seats".
Third, it is held directly in restaurants, restaurants, hotels, etc., which is a convenient and fast banquet form. Speaking of rural banquets, we must mention the group of rural chefs.
Their excellent cooking skills can't be learned overnight, and it takes a certain period of study and practice, usually at least one or two years. A qualified country chef should not only master the complicated cooking techniques such as frying, frying, frying and steaming, but also control the taste, collocation and heat of the dishes properly.
In addition, rural chefs should learn to open the menu, which is to combine the ingredients of the whole banquet before making a banquet, so as to have an overview of the overall situation.
After communication and consultation with the host family, experienced chefs generally have a certain understanding of their family circumstances and open a menu that is consistent with the economic situation of the host family without losing dignity. Although rural chefs generally have primary school or junior high school education, there are almost no corresponding paper banquet recipes or books. The acquisition of cooking skills is taught by word of mouth, and they learn with the master over time and pass on the cooking skills.
Due to the closed nature of rural society, rural chefs are often passed on by word of mouth. As a traditional custom widely existing in rural areas of China, rural banquet is of great significance.
First, the food at the banquet became a symbol of etiquette. The dishes with auspicious meanings set off the festive atmosphere of the wedding. The more expensive ingredients show the wealth of the main family, and the variety of dishes reflects the generosity and generosity of the main family. The order and arrangement of serving reflect the wisdom and emotional appeal of the people.
For example, if the whole fish dish is served during the dinner, the fish will be placed so that the mouth of the fish will point to the older people on the table to show respect, and the beautiful fashion and certain ethical order of respecting the elderly in the countryside will be reflected in the banquet.
Secondly, enjoying the banquet is an essential procedure in the wedding ceremony. During the dinner, the process of the bride and groom toasting the guests attending the dinner is part of the wedding ceremony. For the guests, after receiving the invitation from the host family, they will dress up and go to the banquet in time according to the stipulated wedding date. After watching the bride and groom pay their respects, the guests will wait for the opening ceremony. For some guests, the wedding of the host family is to enjoy the banquet for them.
For the host family, after the guests go to the banquet, they are full of praise for the banquet until they leave satisfactorily, which is the end of the wedding ceremony. Thus, the importance of banquet in the wedding ceremony is self-evident. However, with the development of the times, the problems existing in rural banquets have also begun to be exposed, and the state has to start a large-scale investigation of rural banquets!
Second, the large-scale investigation began
Rural banquets have the biggest health problems, and some practitioners don't even have the most basic health certificates, which inevitably makes the outside world worry about the dishes made at rural banquets.
In this case, China began to rectify the whole industry. This round of rectification mainly focuses on the following aspects. First of all, anyone engaged in running water mats in rural areas must go to the relevant departments to apply for health certificates to confirm that they do not have diseases.
Secondly, in order to continue to work in this industry, in addition to having a health certificate, you need to have a food safety responsibility commitment letter, a list of equipment and materials, and practitioners need to undergo special training and assessment. The local industrial and commercial health department will also go to the door to investigate the health situation. Only after being audited by relevant departments can we continue to engage in this industry.
Finally, according to the existing laws and regulations in China, there are higher requirements for the processing of certain foods. However, the processing methods of these foods in rural banquets are relatively simple, which obviously does not conform to the provisions of relevant laws, and the state has to stop these directly.
The investigation and punishment of rural banquets is very strict, and anyone who finds unqualified will be stopped. Does this also mean that banquets in rural areas in China will be cancelled in the future?
Third, the rural banquet will be cancelled?
The rigor of this audit has made many people worry that the banquet that is widely present in rural areas of China will be cancelled and will not be seen in rural areas.
Of course not. The purpose of this round of strict investigation is to better regulate the development of the whole industry and promote the development of the whole industry in a more standardized and hygienic direction. Practitioners who meet the requirements of state departments can still continue to operate.
In addition, some people will say that this round of audit is too strict. Rural chefs themselves earn hard money. Under this round of strict investigation, it is estimated that many rural chefs will be unable to operate. This is not breaking people's financial path.
However, it must be pointed out that a practical problem is that the sanitary problems existing in rural running water mats are objective. If some villagers eat their bodies badly because they take part in the running water mat, I'm afraid this responsibility is difficult to define.
summary
Rural banquet, as an important existence of rural traditional culture and customs in China, carries the traditional habits of farmers' daily weddings, funerals and weddings. With the development of the times, the health problems existing in rural banquets are gradually exposed. Therefore, it is of great significance to standardize the development of the whole industry and ensure the health of farmers in China through a thorough investigation of rural banquets.
Here, we should also remind relevant practitioners that we need to actively cooperate with relevant departments to complete this survey, so that the follow-up can be qualified to continue to open running water seats.
Finally, I would like to ask you, do you support the cancellation of rural banquets?
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