Steps of curry and potato mixed rice

1. Step one, prepare the ingredients you want. I prepared sliced meat, diced potatoes, diced carrots and sliced onions. And the most important curry. Curries are available in supermarkets, and they are slightly spicy, medium spicy and original. I choose slightly spicy.

2. Step 2, put some salt and sauce in the meat slices 10 minutes, or other condiments, which is personal habit.

3. Step 3, start frying meat slices, put oil in the pan, add ginger and garlic, and the oil starts to heat up. Pour in meat slices, saute until fragrant, pour in a little wine to remove the fishy smell, pour in a spoonful of soy sauce, improve the taste, then add onion and diced carrot, stir-fry for a while, then add potatoes, and add the water in the pan to stir-fry the ingredients.

4. When you see the pot boiling, add curry. The amount of curry depends on how many people eat it. This needs to be decided by yourself. After adding curry, start a small fire, fully stir, and stir all the time. When the soup is rich, you can take it out of the pot.