Ingredients: 500g tofu, onion, ginger, garlic, salt, Haitian spicy soybean sauce10g, 5g soy sauce, 5g soy sauce, 3g sugar, starch and sesame oil.

Steps of braised tofu

1

Prepare the ingredients.

2

Soak the tofu slices in light salt water 10 minute.

three

Stir-fry chives and ginger in a wok.

four

Pour in tofu and fry for a while.

five

Add spicy soybean sauce and sugar.

six

Add soy sauce and soy sauce.

seven

Add the right amount of water and cook for a few minutes to make the tofu taste.

eight

Quickly dry the soup and add a little salt and chicken essence.

nine

Pour in a proper amount of water starch to thicken it.

10

Finally, pour in a little sesame oil and turn off the heat. Sprinkle a little chopped green onion after serving.

Tip:

1, tofu is soaked in light salt water 10 minute, which can remove the beany smell and make the tofu not fragile.

2, this dish can not be stir-fried, can only be gently pushed with a spatula, so as not to break the tofu.

3, salt can be put in moderation, or taste salty and add, so as not to be too salty.